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Event: 'Harvest Dinner' Print
  Food & Wine
Date: Sunday, October 20, 2013 - 5:00 pm
Duration: 5 Hours
Contact Info:
Reservations required by calling 1-800-243-5513
Email:
URL:

Harvest Dinner

At Glenora Wine Cellars
5435 State Route 14
Dundee, NY  14837
800.243.5513 - www.glenora.com

Sunday, October 20, 2013. at 5pm
$65 per person plus tax and gratuity
Reservations required by calling  1-800-243-5513

Join our culinary team for a Harvest Dinner celebrating Fall and the Harvest.  
Executive Chef Orlando Rodriguez, along with Executive Sous Chef Michael Wszolek and Sous Chef Sarah Hassler, take pride in their efforts to respect our farmers and their products with a focus on sustainability. 

 
Join us for a “Nose to Tail” dining experience, as we strive to utilize the whole animal.   Five delicious courses featuring the best of the harvest, both on the plate and in the glass!


Amuse
Mini Reuben paired with 2011 Syrah

First Course
Pork & Parsnip Bolognese paired with 2012 Gewurztraminer 

Second Course

Chorizo Chitlin Soup paired with 2012 Signature
 
Intermezzo
House Made Pickles

Third Course

Pork Belly Roulade & Sauced Apple paired with 2012 Dry Riesling

Fourth Course
Chocolate Blood Mousse, Candied Bacon, Maple Bacon Ice Cream paired with Port

A Sparkling wine reception and light hors d’oeuvres will be served from 5:00-5:30pm.
Seating will be communal, not individual.
Our dinner will be held outside amongst the fall foliage and crisp Autumn air. 
Please dress accordingly.
Reservations required – Please contact Emily Edsall at 1-800-243-5513 ext. 306


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