Fall Demonstration Cooking Class Suzanne Fine Regional Cuisine Thursday, October 24th 6-9 p.m. Reservations Required Call 607-582-7545 or e-mail
Three Course Dinner~$65 Wine Pairings Additional~$15 Gratuity + Tax Additional
There is a limit of 35 people so sign up early! We are harvesting peppers, beets, tomatoes, arugula, late summer squash, zucchini, radishes, garlic, onions, rosemary, thyme, chives, basil, dill, cilantro, sage, oregano, tarragon, parsley, eggplant and many more. Other ingredients will come from area farmers to supplement the dishes. The area farms we receive numerous products from are Six Circles Farm, Muddy Fingers Farm, Remembrance Farm, Autumns Harvest Farm, Lively Run Dairy, Vanillen Dairy and many more!