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Event: 'Valentine's Day, Chef's Tasting Menu @ Glenora' Print
  Special Tastings
Date: Saturday, February 15, 2014 - 5:00 pm
Repeat Event: Every Day until February 16, 2014

Chef's Tasting Menu
Valentine's Day


February 14-16, 2014

5-9 p.m. Friday and Saturday

5-8:30 p.m. on Sunday

$60 Tasting Menu / $75 Wine Pairing
Tax and Gratuity not included
Reservations are Strongly Suggested
By Calling 607-243-9500

* Veraisons will offer our Chef's Tasting Menu and its Regular Dinner Menu from February 14-16th!



Chefs Orlando Rodriguez and Sarah Hassler have created a five-course tasting menu designed to romanticize the palate. Each dish has been especially created and sequenced to take the guest through a range of sensory experiences, taking a special meal and elevating into an unforgettable evening.

Smoked Dates, Duck Confit Mousseline, Micro Arugula, Saba Vinegar

Barrel-Fermented Chardonnay

Roasted Beets, Lively Run Chevre, Cashew Cream, Maple Balsamic

Dry Riesling

Prawn, Elderflower Granite, Coriander Gel, Puffed Quinoa, Lemongrass Oil

Zugibe Pinot Gris

Dry-Aged New York Strip, Horseradish Potato Duet, Pearl Onion Fleur

Cabernet Franc

House Made Graham Crackers, Raspberry-Infused Chocolate Ganache, House Marshmallows, "Table-Side Campfire"



Valentines Sweetheart Getaway

Show that special someone how much you care by treating them to a night in Finger Lakes Wine Country!


Your one night stay includes:
Chocolate Covered Strawberries
House-Made Truffles/Candy
A bottle of Spumante
Selected Local Cheeseboard
$50 Dining Card to Veraisons Restaurant

Valentine's Weekend Package, February 14th-16th
Vintner's Guestroom: $290.00

Vintner's Deluxe: $330.00

Vintner's Select:  $370.00

*prices do not include taxes and are based on double occupancy for a one night stay

Tax and gratuity are not included in above package pricing.  No other discounts, packages or specials are offered during this time. Rates subject to change.  Based on double occupancy.

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