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Event: 'Easter Dinner At The Belhurst Castle' Print
  Other Activities
Date: Sunday, April 20, 2014 - 10:00 am

Please Join Us For Easter Dinner At Belhurst Castle

     

Easter Dinner at Belhurst

 

Easter Dinner
Sunday, April 20, 2014

Dinner Buffet In The Ballroom
Featuring Strolling Guitarist Shawn Middlebrook & Guest
$25.95 | $16.95 ages 5-9 | Free 4 and under

Seating Times: 10:00a.m., 10:15a.m., 10:30a.m., 1:15p.m., 1:30p.m., 1:45p.m., 4:00p.m., 4:15p.m., 4:30p.m.

1st Seating Only: Scrambled Eggs with Peppers and NYS Cheddar, Applewood Smoked Bacon, Pork Breakfast Sausage, Apple Stuffed Crepes

2nd & 3rd Seating: Maple and Pancetta Braised Brussels Sprouts, Zucchini, Squash and Tomato Strata, Roasted Garlic and Mushroom Whipped Potatoes, Toasted Orzo with Peas and Parmesan

All Day: Herbed Roasted Potato Medley (Yukon Golf, Red Skinned and Sweet Potatoes), Adobo Rubbed Leg of Lamb with Honey-Lavender Jus, Poulet Basquaise, Chef Carved, Chili Rubbed Beef Sirloin with Herbed Au Jus and Coco-Demi, Chef Carved Pork Steamship
Round with Raspberry Jus Lie

Salads: Tossed, Caesar, Fruit, Mediterranean Pasta, Neptune & Olive, Marinated Vegetable, Caprese

Desserts: European Pastry Display, Apple and Blueberry Pie, Carrot Cake, Chocolate Cake, Strawberry Cake,
Assorted Dessert Bars, Brownies and Fresh Baked Cookies

______________________________________________________________________________

Sit Down Dinner In The Castle
Presenting Our Regular Menu With Easter Specials

Seating Times: 12:00p.m., 12:15p.m., 12:30p.m., 2:30p.m., 2:45p.m.,
3:00p.m., 5:30p.m., 5:45p.m., 6:00p.m.
.
Appetizer Special: Garlic and Wine Sauteed Mussels serves with Asiago-Truffle Crostini

Catch: Pan Seared King Salmon over Chevre and Caper Risotto with Lemon-Dill Beurre Blanc and Pickled Red Onions

______________________________________________________________________________

All Inclusive Four Course Special At Edgar’s
$28.95

Soup: Stracciatella Soup

Salad: Baby Iceburg Wedge

Entrée: Choice of one:

Dijon and Herb Crusted Rack of Lamb with Lemon Roasted Broccolini
and Potatoes Lyonnaise
Or
Chorizo and Cornbread Stuffed Cornish Game Hen with Haricot Vert Almondine and Roasted Garlic and Shallot Smashed Potatoes

Dessert: Lavender & Chocolate Decadence with Creme de Menthe Chantilly 

For More Information & Reservations:
315.781.0201 x 3 
www.Belhurst.com 

 

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Route 14 , Geneva NY 14456
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