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Date: Sunday, April 21, 2013 - 1:00 pm
Duration: 3 Hours
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Feast and Fest "Elvis Lives Live" with Patrick Johnson Our talented chefs will be preparing a menu starting off with a refreshing and flavorful Chilled Peach Soup featuring our Peach Spumante, Roasted Garlic Triple Cheddar Mac and Cheese, Grilled Salmon Kabobs with Pineapple and Vegetables brushed with Harvest Apple BBQ Sauce, BBQ Ribs with Cornbread and Strawberry Lemon Meringue Pie. Feast and Fest events are very popular and usually sell out a week prior to the event. We advise interested parties to make early reservations. Reservations Required by Phone (607)-243-9504 Price per person $30.00 More Info: |
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