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Event: 'Cooking Class Series' Print
  Other Activities
Date: Sunday, July 21, 2013 - 1:00 pm
Duration: 3 Hours
Contact Info:
Make a Reservation: Phone reservations only. Call Samantha at 607-546-4100.
Email:
URL:

Name of Event: Cooking Class Series

Date: Select Sundays April-October, 2013

Time: 1:00pm-4:00pm

Description: A demonstration class, influenced by the seasonal bounty of the FLX and taught by our culinary team at the Bistro. Enjoy three Finger Lakes centric courses paired with wine from Red Newt Cellars. Take home 7-8 unique recipes to try on your own!

Price: $50/person

Make a Reservation: Phone reservations only. Call Samantha at 607-546-4100.

Schedule & Themes for the 2013 Season:

May 5: The Flavors of Spring SOLD OUT

June 30: The Sweet & Savory Life of Strawberries, Cherries, and Blueberries

July 21: Swines, BBQ, and Summer

August 11: Stone Fruits and Corn Stalks

September 29: Tomatoes

October 20: Gettin’ Back to your Roots



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