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You are here: Home arrow Spring Wine & Cheese (April)
Spring Wine and Cheese Weekend Event PDF Print E-mail
DATE:

APRIL 23-25, 2010

Tickets and packages will go on sale December 2009

TIME: Friday, 1-5 p.m., Saturday & Sunday 10 a.m. to 5 p.m. (2-1/2 day event)
PRICE:
$30 per person (wine tasting ticket)
$18 for designated driver tickets (alternative non-alcoholic beverage offered)

Tickets are limited.  Click here to order

Packages available:  Includes tickets, lodging and transportation for two, click here.
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mccadam logo_1inch_wide.jpgSpring Wine and Cheese Weekend is sponsored by our friends at McCadam Cheese, is an incredibly popular event, combining the classic tastes of wine and cheese into one delectable weekend.  It is a self-guided tour around beautiful Seneca Lake and a chance to visit over 30 unique wineries. You start this event by picking up your gift item and recipe book at your assigned starting winery and receive your first sampling of a new wine release or perhaps a barrel wine sample!

This weekend event, like all our wine and food pairing events, is a great opportunity for people to experience a vast array of food/wine combinations. Wine is rarely consumed alone, and what specific food you eat with a specific wine greatly impacts the tastiness of each. So this weekend is a terrific chance for you to sample an incredible variety of combinations and, when you find a wine/food pair that really lights up your palate, you can buy a few bottles of the wine for later, buy the McCadam cheese from your local grocery store, then prepare the food at home using the recipe book, and introduce your friends and family to that particularly delightful combination.

 

Here are some of the dishes from this year's (2009) event:

  • Anthony Road Wine Company, Cheddar-Olive Mini Muffins Spring Wine & Cheese
  • Arcadian Estate Winery, Cheddar & Corn Chowder
  • Atwater Estate Vineyards, Grilled Polynesian Pork Quesadillas
  • Belhurst Winery, Irish Bangers Poached in Guinness
  • Bloomer Creek Vineyard, Wild Leek & Potato Soup
  • Cascata Winery, Apricot Chipotle Crostini
  • Castel Grisch Winery, Three Cheese Quiche
  • Catharine Valley Winery, Fresh Pesto Flatbread
  • Caywood Vineyards, Baked Cheese Olives
  • Chateau LaFayette Reneau, Artichoke Squares
  • Earle Estates Winery & Meadery, Sundried Tomato, Beef & Noodle Cheddar
  • Fox Run Vineyards, Cheddar-Corn Spoon Bread
  • Fulkerson Winery, Cheddar Cheese Twists
  • Glenora Wine Cellars, Quesadilla with Fresh Tomato Salsa - "Let your taste buds run wild with the Beers Sisters delectable grape tarts - Toni & Carole will be at Glenora Wine Cellars on Friday afternoon and all day Saturday"
  • Hazlitt 1852 Vineyards, Swiss Enchiladas
  • Hickory Hollow Wine Cellars, Spicy Cheese Spread with Roasted Peppers
  • Lakewood Vineyards, Cumin Cheese Twists
  • Lamoreaux Landing Wine Cellars, French Cheese Puffs
  • Leidenfrost Vineyards, Sundried Tomato Cheese Dip
  • Miles Wine Cellars, Cheese & Onion Bake - Chef William will be joining us for Spring Wine & Cheese. We will be featuring one of his recipes and doing a book signing.
  • Passion Feet Wine Barn, Cheddar Cheese Soup
  • Penguin Bay Winery, Pepper Jack Cheese Dip
  • Prejean Winery, Quick Quiche
  • Red Newt Cellars, Apple Cheddar & Bacon Scones
  • Red Tail Ridge Winery, Pepperoni Baguettes
  • Rock Stream Vineyards, Easy Cheese Bread
  • Rogue’s Hollow Winery, Chipotle Jack Cheese Dip
  • Seneca Shore Wine Cellars, Mystic White Bean Soup
  • Stony Lonesome Wine Cellars, Cheese & Onion Tartlets
  • Tickle Hill Winery, Cheesy Pepperoni Bread
  • Torrey Ridge Winery, Chicken & Broccoli Cheddar Soup
  • Ventosa Vineyards, Sundried Tomato Basil Fondue
  • Villa Bellangelo, Bruschetta Bellangelo
  • Wagner Vineyards, Roquefort & Cheddar Meatballs
  • White Springs Winery, Cabernet & Roasted Garlic Fondue
 

Testimonials
Of course we, the Seneca Lake Wine Trail, believes this is a terrific event... But don't take just our word for it! Below are some testimonials from past attendees of this annual event:

"One of our favorite memories was the cheese and wine tour in 2000 and Mr Wagner of Wagner Vineyard was scooping out a 96' Merlot out of the barrel.  Even though it was a young wine it was very good and Mr. Wagner was very enthusiatic.
Mary"

"My favorite memory was my first visit to Seneca Lake for Spring Wine and Cheese Weekend about 6 yrs ago.   I  made my first visit Hazlitt's winery and everyone was singing the Red Cat song and doing jello shots.   It was so much fun that I have attended every Wine and Cheese weekend since. Cheryl"

 
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